In another bowl mix vegan mayo and almond milk. Slice an onion into ½" thick slices. Dip onion rings into wet ingredients, then dry mixture. Place them on an oiled silicone mat or oiled parchment paper lined baking sheet. Brush or spray the onion rings with olive oil. Bake until crispy and golden. Toss each ring in the flour mixture; repeat, dipping rings in milk and flour again. Fry in the hot oil until golden, about 5 minutes. Transfer to paper towels; season with salt. About 1/4 of an inch is good. Separate them into rings. Mix the flour, baking powder and salt in a small bowl. Drop each onion ring in the flour mixture and turn it over to make sure it is well coated. Set the onion rings aside. Mix the egg and milk in with the flour and stir everything together to form a smooth batter. Batter the Onion Rings. Preheat your airfryer (with the basket in) on the hottest setting for a full 10 minutes. Dip each ring into the wet batter to coat and lift with a fork to let the excess drip off. Place the coated onion ring in the dry breading and cover the onion ring with the breadcrumbs. Instructions. Slice the onion into thick slices. then separate the rings on the onion. Next, mix the flour with the BBQ seasoning. After it is mixed take out about 5 tablespoons of the flour mixture and put in a bowl. Add the egg and milk to the 5 tablespoons of the flour mixture. Mix well. In a mixing bowl, combine 1 cup plus 2 tablespoons flour, milk, egg, 2 tablespoons vegetable oil, and salt. To cook the oil, place it in a deep fryer or large saucepan at 375 degrees Fahrenheit (190 degrees Celsius). Dip onion rings into batter in batches until evenly coated; place them on a plate. kd7Rodd.

onion ring mix recipe